The U.S. has largely been shielded from terrorism since the ordeal of 9/11, however that does not mean terrorists did not have an eye on the salad bar at your preferred restaurant. Reports indicate that a key United States intelligence source has labeled the threat of terrorists poisoning buffets as “credible”. This potential gastronomic sabotage has the food industry seeking to beef up security.
Terrorism on buffets a genuine thing to fear
The Food and Drug Administration has met with the U.S. hotel and restaurant community to discuss the danger of buffets and other foods being poisoned, As outlined by the Department of Homeland Security. Taking nothing for granted and erring on the side of caution, U.S. Secretary of Homeland Security Janet Napolitano has pronounced that her organization “operates under the premise that individuals prepared to carry out terrorist acts are in this country.”
Operation Hemorrhage: possibly using cyanide and ricin
Earlier within the year there was a plan uncovered, however luckily stopped according to CBS News. Various salad bars were reported to be targeted by al Qaeda through the usage of cyanide and ricin. Internet al Qaeda propaganda suggests that these attacks would be an extension of recent cargo attacks seen around the world. Their goal in Operation Hemorrhage, the name of these attacks, was to produce so many small problems that there would be a nationwide epidemic.
There are reportedly dozens of terrorist websites that teach how for making cyanide and ricin. Original symptoms would run into simply as food poisoning which actually helped point the direction to al Qaeda, combined with the method of manufacturing the drug. Dr. Susan Ford, a St. John’s University professor of pharmaceutical sciences, states that 250 milligrams is all it takes to die.
Details from
CBS News
cbsnews.com/stories/2010/12/20/eveningnews/main7169266.shtml
Lizard lunch buffet is non-toxic
youtube.com/watch?v=PomUPV7oXQ4
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